Whipped Buttermilk with Lavender and Clementine

(iStock)

The classic whipped buttermilk recipe with a sweet yet tart twist.

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Prep Time:

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Servings: 6

Ingredients:

3 ounce low fat sour cream or a combination equal parts of Greek yogurt and sour cream

1 ounce whole buttermilk

1/2 teaspoon gelatin powder

2 tablespoon dark agave nectar

1 tablespoon dried lavender

2 Raw clementines (in segments)

2 tablespoon puffed rice

Preparation:

In an iSi whipper, combine the dissolved gelatin with the sour cream and buttermilk. Charge with two NO2 chargers and chill for 20 minutes. Alternatively, you may whip by hand with a beater or mixer until the mixture is a consistency of a whipped cream.

Place the agave and lavender in a microwave safe container and warm for 15 seconds. Mix together.

Fill a 4 oz. mason jar with the whipped buttermilk and top with the clementines and agave.

Serve immediately.