Touchdown Mini Meatloaf
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When you really want to impress the football crowd on game day, serve up a delicious meatloaf from A Family Feast to the hungry fans.
Cook Time:25 min
Prep Time:25 min
{{#rendered}} {{/rendered}}Total Time:50 min
Servings: 8
Ingredients:
No-Stick Cooking Spray
{{#rendered}} {{/rendered}}2 pounds ground round beef (85% lean)
2 cans (8 oz each) Hunt's Tomato Sauce-No Salt Added
1/2 cup Egg Beaters Original
{{#rendered}} {{/rendered}}1 cup quick-cooking rolled oats
1 envelope (1 oz each) dry onion soup mix
1/2 cup Hunt's Tomato Ketchup
{{#rendered}} {{/rendered}}1 stick (1 oz each) part-skim mozzarella string cheese
Preparation:
Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 8 oval-shaped meatloaves, about 5x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
{{#rendered}} {{/rendered}}Bake 25 minutes or until meatloaves are cooked through (160°F).
Cut cheese stick into thin strips. Cut strips into 8 long pieces and 32 short pieces. Place 1 long piece and 4 short pieces on each meatloaf to resemble 'laces' on a football.