Tofu Salsa Verde with Hearts of Romaine

(Courtesy of Debi Mazar and Gabriele Corcos in partnership with House Foods Tofu)

The protein packed tofu in this salsa creates a creamy affect that will tease your taste buds into thinking this healthy dressing is a little bit bad for you. So enjoy guilt free seconds.

Cook Time:

Prep Time:10 min

Total Time:10 min

Servings: 6

Ingredients:

1/2 14 ounce package House Foods Organic or Premium Soft (silken) Tofu

1/3 cup parsley leaves, roughly chopped

2 tablespoon capers (packed in vinegar)

1 clove garlic, peeled

Juice of 1/2 lemon

Kosher salt

Freshly ground black pepper

3 Hearts of romaine, chopped

Preparation:

Add tofu, parsley, capers, anchovies, garlic, and lemon juice to a food processor and blend until smooth. Add romaine to a large bowl and toss with salsa verde. Leftover dressing can be kept refrigerated in a covered container for 2 days.

To make this vegetarian, leave out the anchovy and replace with another 2 teaspoons capers.