The Sparkle in Her Eye

(National Bartenders School)

Get that look of love...

Cook Time:

Prep Time:1 min

Total Time:5 min

Servings: 1

Ingredients:

3 ounce chilled sparkling Rose' or Pink Champagne

1 ounce Bacardi Razz rum

3/4 ounce POM pomegranite juice

12 ounce Sweet & Sour

Preparation:

Stir gently and pour slowly into champagne flutes. Garnish with a lemon twist