Updated

Cook Time:1 hours

Prep Time:10 min

Total Time:1 hours10 min

Servings: 6

Ingredients:

1 Head cabbage, chopped

6 Onions, sliced or chopped

2 Green bell peppers, chopped

1 Bunch celery, chopped

1 Bunch shallots or 1 bunch green onion, sliced

2 Chicken bouillon cubes

1 Envelope onion soup

48 ounces V8 vegetable juice

2 28 Oz. cans chopped tomatoes

1 Lemon, juice of

6 Crushed garlic cloves

Pepper to taste

Preparation:

Place all in large stock pot and bring to a boil. Simmer for 1 hour. Serve.