Cook Time:1 hours
Prep Time:10 min
Total Time:1 hours10 min
Servings: 6
Ingredients:
1 Head cabbage, chopped
6 Onions, sliced or chopped
2 Green bell peppers, chopped
1 Bunch celery, chopped
1 Bunch shallots or 1 bunch green onion, sliced
2 Chicken bouillon cubes
1 Envelope onion soup
48 ounces V8 vegetable juice
2 28 Oz. cans chopped tomatoes
1 Lemon, juice of
6 Crushed garlic cloves
Pepper to taste
Preparation:
Place all in large stock pot and bring to a boil. Simmer for 1 hour. Serve.