The one breakfast Pippa Middleton will never eat
{{#rendered}} {{/rendered}}One dish apparently always off the table. (Max Mumby/Indigo)
As the world eagerly awaits the marriage of Prince Harry and Meghan Markle on May 19, 2018, hopefully one beloved American breakfast item won’t be served at any post-nuptials brunch if Pippa Middleton is in attendance.
The Duchess of Cambridge’s younger sister and supporter of Magic Breakfast, an organization that provides healthy school breakfasts for disadvantaged children, told iNews U.K. in a Dec. 4 interview that one dish is always off the table for her when it comes to the most important meal of the day.
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{{#rendered}} {{/rendered}}“Pancakes with bacon and maple syrup – that certainly doesn’t do it for me,” Middleton said. “I always have breakfast. I can’t start the day properly without it.”
iStock (“Pancakes with bacon and maple syrup – that certainly doesn’t do it for me,” Middleton said.)
“My usual breakfast is either plain yoghurt with chopped fruit and toasted seeds, oats and nuts or toasted rye bread with eggs or avocado,” she added.
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{{#rendered}} {{/rendered}}iStock ("Toasted rye bread with eggs or avocado,” are amongst her usual morning fare.)
Growing up in Berkshire, England, Middleton revealed that for breakfast she ate “almost everything” as a child, with “lots of porridge or boiled eggs with soldiers.” According to the Daily Telegraph, breakfast “soldiers” are thin strips of toast.
Even at a young age, it’s no surprise that the socialite was eating smart: the health-centric author reportedly enrolled in a bridal boot camp ahead of her May 2017 wedding to hedge fund manager James Matthews, and looked seriously fit on the big day.