The Milwaukee Dog
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This amped of version of a Chicago style dog from Dax Phillips of Simple Comfort Food may just be your favorite way to enjoy a dog from the Midwest. Don't skimp on the toppings to get the ultimate spice and crunch. Salty and savory, this adventurous dog doesn't disappoint.
Cook Time:20 min
Prep Time:5 min
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Total Time:25 min
Servings: 4
Ingredients:
Johnsonville Wieners (use something that has a great casing, and results in a nice snap)
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Poppyseed hot dog buns
Yellow mustard
Roma Tomato(s), cut into thin wedges
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Pickle spears (I love Famous Dave’s)
Green relish
White onion, diced
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Banana Peppers, sliced
Cheddar cheese, cut into strips
Celery salt
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Preparation:
Begin by boiling your wieners for about 10-12 minutes.
As the hot dogs cook, start assembling your ingredients. When the meat is ready, place a pickle spear in the bottom of a bun.
Place your wiener in the bun, place the tomato wedges on the side, along with the banana peppers, relish, and diced onion.
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Squirt on the mustard, top with the cheddar cheese strings and sprinkle with celery salt.
Repeat, as the first one is so good you will be screaming for another one.