Teriyaki Turkey Sliders
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(KIWI magazine)
These fun-size burgers are perfect for party guests. They’re tasty and wholesome but leave room for cake. The tamari and ginger give them a nice extra kick that’s appealing to kids and adults alike.
Cook Time:15 min
Prep Time:10 min
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Total Time:25 min
Servings: 8
Ingredients:
1 pound 93 percent lean ground turkey
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1/4 cup panko, fine dry bread crumbs, or gluten-free bread crumbs
2 tablespoon finely chopped scallions, white and green parts
1 tablespoon wheat-free tamari
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1 Clove garlic, minced
1 teaspoon minced fresh ginger, or 1/8 teaspoon ground ginger
1 teaspoon canola oil or sesame oil
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8 whole-grain slider-size buns or gluten-free slider-size buns
Preparation:
In a large bowl, combine the ground turkey, bread crumbs, scallions, tamari, garlic, and ginger. Mix well. Shape into 8 small patties.
Heat the canola oil in a large nonstick skillet over medium heat. Add the patties (in 2 batches, if necessary) and cook, turning once, for about 15 minutes total, until no longer pink. An instantread thermometer should register 165°F when inserted into the patties. These also can be grilled. If grilling, brush the patties with sesame oil before placing on the grill.
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Place on cocktail buns and serve with condiments of your choice.