Taylor Dayne shares her special tomato sauce recipe with us that she enjoys making for her family.
Cook Time:40 min
Prep Time:25 min
Total Time:1 hours5 min
Servings: 8
Ingredients:
6 Fresh Tomatoes
2 Cans peeled tomatoes
1 Sweet onion
Garlic
Parsley
Italian seasoning
Sage
Basil
Rosemary
Olive oil (fresh)
Sausage out of casing or turkey or chicken or pork
Sugar to taste
Preparation:
Prepare 2 large skillets. Place chopped onion and garlic with a dash of olive oil in 1 pan and brown. Put all spices and some olive oil in the other pan and simmer.
Put tomatoes in a large pot with browned onion and garlic mixture.
Brown meat in a skillet and then add to sauce and cook until mixture boils.
Turn sauce down to low and use hand mixer to mix the sauce in the pot.
Add herbs and mix again with hand mixer.
Continue to cook on low until sauce is fragrant and ready to serve.