Tangy Texas Citrus Chicken
{{#rendered}} {{/rendered}}(Meg T. & Mark West)
This chicken recipe is made with lots of citrus and is not complete without the marinade and cooking it on the grill to perfection.
Cook Time:1 hours
Prep Time:6 hours10 min
{{#rendered}} {{/rendered}}Total Time:7 hours10 min
Servings: 6
Ingredients:
? cup olive oil
{{#rendered}} {{/rendered}}6 limes, juice and rinds
2 oranges, juice and rinds
2 lemons, juice and rinds
{{#rendered}} {{/rendered}}1 grapefruit, juice only
? cup pineapple juice
4 cloves garlic, crushed
{{#rendered}} {{/rendered}}1 tablespoon black peppercorns
2 teaspoons kosher salt
1½ teaspoons cumin
{{#rendered}} {{/rendered}}2 tablespoons brown sugar
2 onions, peeled and quartered
2 whole chickens, cut up
{{#rendered}} {{/rendered}}Preparation:
Combine marinade ingredients in large bowl.
Add reserved citrus rinds.
Using 2 large baggies, place each cut up chicken inside.
{{#rendered}} {{/rendered}}Pour half the marinade and rinds in each bag.
Remove as much air as possible. Seal and refrigerate for at least 6 hours.
Cook on preheated grill until juices run clear.
{{#rendered}} {{/rendered}}Pair with Mark West Pinot Noir