Tangy Texas Citrus Chicken

(Meg T. & Mark West)

This chicken recipe is made with lots of citrus and is not complete without the marinade and cooking it on the grill to perfection.

Cook Time:1 hours

Prep Time:6 hours10 min

Total Time:7 hours10 min

Servings: 6

? cup olive oil

6 limes, juice and rinds

2 oranges, juice and rinds

2 lemons, juice and rinds

1 grapefruit, juice only

? cup pineapple juice

4 cloves garlic, crushed

1 tablespoon black peppercorns

2 teaspoons kosher salt

1½ teaspoons cumin

2 tablespoons brown sugar

2 onions, peeled and quartered

2 whole chickens, cut up

Combine marinade ingredients in large bowl.

Add reserved citrus rinds.

Using 2 large baggies, place each cut up chicken inside.

Pour half the marinade and rinds in each bag.

Remove as much air as possible. Seal and refrigerate for at least 6 hours.

Cook on preheated grill until juices run clear.

Pair with Mark West Pinot Noir