Sweet & Spicy Glazed Chicken Wings
{{#rendered}} {{/rendered}}(Pinch)
The glaze is the trick to these chicken wings - perfectly balanced Asian flavors of sweet and spicy with a hint of smokiness from toasted sesame seeds.
Cook Time:
Prep Time:
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Servings: 4
Ingredients:
2 cup hoi in sauce
{{#rendered}} {{/rendered}}2 cup sambal oelek sauce
2 tablespoon fresh ginger root
2 tablespoon unsalted butter
{{#rendered}} {{/rendered}}2 tablespoon sesame seeds
1/2 Bunch of scallion
2 1/2 pound fresh chicken wings
{{#rendered}} {{/rendered}}Salt and pepper to taste
Preparation:
Season the wings with salt and pepper.
Roast in the oven at 380 degrees for 20 minutes, until crispy.
{{#rendered}} {{/rendered}}Toast sesame seed in pan, reserve.
Chop raw scallions in thin bias, reserve.
Combine the hoi in sauce, the sambal oelek in a mixing bowl, using a whisk.
{{#rendered}} {{/rendered}}Peel and fine grate the ginger.
Place the bowl on top of a bain marie and warm the sauce.
Precut the butter in small dices, incorporate to the sauce.
{{#rendered}} {{/rendered}}Strain the fat out of the chicken wings, add them to the sauce and toss.
Top with sesame seeds and scallion.
Serve.