<b>Lemon Poppy Seed Pancakes </b>
Ilana Pulda at <a target="_blank" href="http://www.ilanafreddye.com/">Whisked</a> takes lemons --a lot of them -- and mixes them with poppy seeds for a delectable taste that is sure to please. Swap out the refined flour for almond meal and the option to use gluten-free flour.
<a target="_blank" href="http://www.foxnews.com/recipe/lemon-poppy-seed-pancakes"><b>Recipe: Lemon Poppy Seed Pancakes</b></a>
<b>Lemon Blueberry Coconut Pancakes</b>
These pancakes from Heather Powers at <a target="_blank" href="http://www.kissmybroccoliblog.com"><b>KissMyBroccoli</b></a><b> </b>are made with oat flour, unsweetened coconut and almond milk. But don't let that fool you. One bite of these are all your cares and worries melt away.
<b><a target="_blank" href="http://www.foxnews.com/recipe/lemon-blueberry-coconut-pancakes">Recipe: Lemon Blueberry Coconut Pancakes</a></b>
(Heather Powers)
<b>Snooze Pineapple Upside Down Pancakes</b>
Have some fun with your fritters. This recipe by chef Ethan Kostbar, the executive chef at Moderne Barne in Armonk, N.Y. calls for two whole pineapples. Use high-quality ingredients and you can serve up a classic with a lighthearted twist.
<b><a target="_blank" href="http://www.foxnews.com/recipe/snooze-pineapple-upside-down-pancakes">Recipe: Snooze Pineapple Upside Down Pancakes</a></b>
(Ethan Kostbar)
<b>Banana S’mores Pancakes</b>
Heather Powers at <a target="_blank" href="http://www.kissmybroccoliblog.com">KissMyBroccoli</a> does it again with a delectable treat that will conjure up childhood camp fires and sticky goodness. Swap out the egg for a flax egg substitute --you won't miss it. The chocolate-infused maple syrup makes up for it in spades.
<a target="_blank" href="http://www.foxnews.com/recipe/banana-s%E2%80%99mores-pancakes"><b>Recipe: Banana S’mores Pancakes </b></a> (Heather Powers)