Street food from around the world

A very exotic scoop of dragonfruit sorbet. (Nick Mollberg)

A bag of 'Tosti-Locos' - a seafood ceviche dumped on top of chips- that is meant to be eaten with a fork or spoon. (Nick Mollberg)

Sleeve of colorful, assorted macrons.  (Nick Mollberg)

Salumi & Jamon, Italian-style deli meat. (Nick Mollberg)

Classic Poutine, French fries covered with extra gravy. (Nick Mollberg)

A tiny citrus fruit. (Nick Mollberg)

A checkered pastry from one of Lisbon's oldest bakeries. (Nick Mollberg)

A honey covered pastry from the streets of Istanbul. (Nick Mollberg)

Exploring a bazaar in Morocco. (Nick Mollberg)

Maple taffy - poured out onto snow, then scooped up with a stick. (Nick Mollberg)