Strawberry Cream Cheese “Sushi Rolls”
{{#rendered}} {{/rendered}}(Catherine McCord)
For kids who prefer sandwiches that are more sweet than savory, these “sushi rolls” are a real treat. They also look really appealing in your little one’s lunch box. Filled with a smear of tangy cream cheese and a dollop of fresh strawberry preserves, they’re so lip-smacking, they could almost pass for dessert. Hey, that’s actually not a bad idea.
Cook Time:
Prep Time:
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Servings: 2
Ingredients:
4 Slices whole-wheat sandwich bread
{{#rendered}} {{/rendered}}8 teaspoon whipped cream cheese
8 teaspoon strawberry preserves
Preparation:
Using a rolling pin, roll the bread to 1/4 inch thick.
{{#rendered}} {{/rendered}}Spread 2 teaspoons of cream cheese on each slice.
Spread 2 teaspoons of strawberry preserves on top of the cream cheese.
Roll up the bread and cut each roll into five 1-inch “sushi” pieces.