The Sparkling ICE Strawberry Lemonade makes this traditional cake recipe extra special. (Sparkling ICE)
Put a twist on the traditional angel food cake with Sparkling ICE Strawberry Lemonade.
Cook Time:20 min
Prep Time:10 min
Total Time:30 min
Servings: 24
Ingredients:
1 box angel food cake mix
Strawberry Lemonade Sparkling ICE
Preparation:
Preheat oven to 375 degrees.
Line muffin pan with paper liners.
Replace water with Sparkling ICE, continue to follow recipe on box as listed.
Beat the cake mix and Sparkling ICE on low speed for 30 seconds. Raise the speed to medium and beat for an additional minute. The batter will be pale pink and foamy.
Add batter to the liners and fill approximately ¾ full.
Bake according to directions on the box, approximately 15-20 minutes, or until tops of muffins are golden brown.
Serve with fresh strawberries and/or whipped cream.
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