Steak and Eggs

(Maryse Chevriere)

While a tad heavy to eat for breakfast, steak and eggs is one of my favorite "brinner" dishes. (And, not to mention, ridiculously quick and easy to make.)

Cook Time:

Prep Time:

Total Time:15 min

Servings: 2

Ingredients:

1 3/4-pound boneless sirloin steak

Salt and pepper, for taste

1 Egg, or more as desired, preferably heirloom or organic

Preparation:

Generously season the steak with salt and pepper on both sides.

Heat a medium pan or cast-iron skillet until hot. Then, over medium-high heat, cook the steak until it reaches desired doneness (about 6 minutes on each side for medium-rare). Set the steak aside on a dish to rest.

Reduce the heat under the pan to medium and add the egg (or eggs).

Season with a little salt and pepper, and cook for about 3 minutes or until edges of the whites curl and begin to brown. Remove from the pan and place on top of the steak to serve.