Stained Glass Jello stars

(iStock)

Try this pretty, kid-pleaser from Michelle Norris, the BrownEyedBaker. The best part about it? The colors can be modified for other occasions.

Cook Time:

Prep Time:

Total Time:

Servings: 6

Ingredients:

2 envelopes of unflavored gelatin

4 boxes of Jello in red and blue

1 14 Ounce can of sweetened condensed milk

Preparation:

For each flavor, dissolve one box of Jello in one cup of boiling water.

Pour into a square container, about 6 inches, and chill at least three hours, or overnight.

After chilling the flavors, cut them into small blocks. Carefully mix the blocks in a 9- by 13-inch pan.

In a separate bowl, sprinkle two envelopes of unflavored gelatin into a half cup of cold water. Once the gelatin blooms, add one and a half cups of boiling water and dissolve.

Add the can of condensed milk. Stir and let cool.

Pour cooled milk mixture over Jello blocks in a pan. Skim off any small bubbles. Chill overnight or at least three hours until firm. Cut into stars and serve.