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Savory Southern shrimp and grits
Shrimp and grits is an unlikely but delicious combination that is making its way from the South to the rest of the country. Check out these great takes on the iconic comfort food.
- Karen Bolin's eclectic take on the southern comfort food uses Cajun sausage, creole seasoning and a flavorful salsa.Recipe: Karen Bolin’s Shrimp & Gritsread moreKaren BolinShare
- What could be better than a dish made with bacon-wrapped shrimp, grit cakes and Hollandaise sauce? Recipe: Luke Garvey’s Shrimp & Grits Benedictread moreJekyll Island AuthorityShare
- Chef Hutchinson’s dish won the People's Choice Award for Best Shrimp and Grits at the Shrimp and Grits Festival last year. Recipe: Chef Abigail Hutchinson’s Shrimp–n–Gritsread moreChef Abigail Hutchinson, The Jekyll Island Club HotelShare
- The flavor the shrimp really stands out thanks to the use of tomatoes and prosciutto in this dish. Recipe: Rebecca Lang’s Atlantic Shrimp and Gritsread moreJennifer DavickShare
- This savory dish uses fresh shrimp, local hand milled grits, hickory smoked bacon and Parmigiano-Reggiano. Chef Michelle Weaver’s Shrimp and Gritsread moreIain Bagwell for Southern LivingShare
- Harlan won the 2011 amateur cooking competition at the annual Shrimp and Grits Festival with this flavor-packed dish. Recipe: Harlan Hambright’s International Georgia Shrimp and Gritsread moreHarlan HambrightShare
- Add sweetness to this dish by using fresh, quality shrimp still in the shell. Take your time and cook the grits low and slow to add even more flavor. Recipe: Chef Whitney Otawka’s Georgia Shrimp and Gritsread moreWhitney OtawkaShare
- Published10 Images
Savory Southern shrimp and grits
Shrimp and grits is an unlikely but delicious combination that is making its way from the South to the rest of the country. Check out these great takes on the iconic comfort food.
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