Rye Whiskey Makes A Comeback
{{#rendered}} {{/rendered}}Ingredients 1 ½ oz. Rittenhouse Rye ¾ oz. Carpano Antica Sweet Vermouth ½ oz. Grand Marnier ¼ oz. Benedictine Liqueur 2 dashes Angostura Bitters 1 long wide orange peel Preparation Stir all ingredients with ice until chilled. Strain the stirring glass contents into a rocks glass over ice. Garnish with a long wide orange peel. (Beverage consultant and educator Steve Olson of APT-13 in New York)
Ingredients 1.5 oz. WhistlePig ‘100/100’ Straight Rye 1 oz. apple cider .5 oz. Averna Amaro Liqueur .5 oz. lemon juice .25 oz. Vermont maple syrup honey crisp apple slices Preparation Shake ingredients with ice and strain using a mesh strainer into a cocktail glass or coupe. Garnish with honey crisp apple slices. (Mixologist Sean McClure)
Ingredients 1 oz. Campari 1 oz. Wild Turkey 81 Rye Whiskey ¾ oz. Ruby Port 5 drops of orange blossom water 2 dashes of orange bitters 1 orange half wheel ground cinnamon Preparation Stir all ingredients, except orange blossom water, in a mixing glass briefly. Add 5 drops of orange blossom water over ice in rocks glass. Strain liquid in mixing glass into rocks glass. Garnish with ground cinnamon and an orange half wheel. (Mixologist Dushan Zaric of Employees Only and Macao Trading Co. in New York)