Rustic Green Garden Gazpacho

(Grace Cutler)

Bring the garden to the table with this easy and healthy recipe.  This is a unique twist on classic gazpacho, with the added goodness of spinach.  And the watermelon gives it just the right touch of sweetness.

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Servings: 6

Ingredients:

4 Ripe beefsteak tomatoes, quartered

1/2 cup baby spinach leaves

1/2 cup watermellon, cubed

1/2 sweet onion, quartered

1/4 cup mint

1/3 cup parsley

2 tablespoon extra virgin olive oil

Salt and pepper to taste

Preparation:

Combine all ingredients in a blender or food processor. Pulse for 2 minutes or until well blended, but still slightly chunky.

Drizzle with olive oil and serve chilled.