Updated

A sophisticated summer gin and tonic courtesy of Michael de Mono, Beverage Director at Sweet Hospitality Group.

Cook Time:

Prep Time:5 min

Total Time:5 min

Servings: 1

Ingredients:

1 ounce gin

3/4 ounce lemon juice

1 ounce lemon juice

1/2 ounce rosemary simple syrup (recipe below)

Tonic

2 dashes Regan’s Orange Bitters

Lemon wedge

1 box superfine sugar

1 bunch fresh rosemary

Hot water

Preparation:

Fill a 10 oz glass with ice.

Add gin, port, lemon juice and syrup.

Add tonic to fill.

Flip to mix.

Garnish with a lemon wedge.

Combine sugar and rosemary syrup in a 1 quart container.

Add hot water to fill.

Mix to dissolve sugar and let steep for 20 to 30 minutes

Strain to remove rosemary