Robicelli's Recipe for Elvis Cupcakes Topped With Candied Bacon

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Published February 18, 2017

A world without bacon would be a terrible, terrible place. That's why people put it on just about everything, including the Elvis-inspired cupcakes at Robicelli's Bakery in Brooklyn.

Yep! They went right ahead and baked up some banana cupcakes — made with REAL bananas — frosted them with peanut butter buttercream, and topped them with glorious strips of candied, Elvis-approved bacon!

Let's all just take a moment to ponder how those flavors might mingle on our tongues, shall we?

OK, you good? Now watch the video above and see how they're made!

Ingredients:

Banana Cake:

4 bananas
1 cup sugar
1 cup brown sugar
3/4 cups vegetable oil
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 Tbsp. cinnamon
4 (slightly) beaten eggs

Candied Bacon:

8 strips bacon
1 cup brown sugar

Frosting:

The ingredients for Robicelli's French buttercream frosting
3 or 4 Tbsp. peanut butter

Directions:

URL

https://www.foxnews.com/food-drink/robicellis-recipe-for-elvis-cupcakes-topped-with-candied-bacon