Red Velvet Waffles with Cream Cheese Glaze

Chef Duran prefers using the KRUPS 4-slice Belgian waffle maker because it can make four thick waffles in just minutes. It comes with five adjustable settings, light indicators, and has a non-stick interior. What makes this waffle maker even more special is the removable plates that are dishwasher safe which means: easy, stress-free cleanup.

Cook Time:10 min

Prep Time:10 min

Total Time:20 min

Servings: 4

Ingredients:

2 C. flour

1 Tblsp. Sugar

1 tsp. baking powder

? tsp. baking soda

1 Tblsp. cocoa powder

1 Tblsp. red food coloring

6 Tblsp. butter, melted

1 C. sour cream

1 C. milk

4 eggs

4 oz. cream cheese, room temperature

? C. powdered sugar

? C. unsalted butter, room temp.

? tsp. vanilla extract

Preparation:

Whisk together first dry ingredients. Set aside. In another bowl whisk the rest of the wet ingredients. Fold wet ingredients into dry. Make glaze by combining all of the ingredients and beat with an electric mixer. Set aside. Heat KRUPS waffle iron and coat with butter or non-stick spray. Cook waffles until golden brown and serve immediately with cream cheese glaze.