Poblano Pepper Chicken Wings
{{#rendered}} {{/rendered}}These spicy wings are great for dipping. (Buffalo's Cafe)
Buffalo’s Cafe’s COO Shaun Curtis started out in the company as the corporate executive chef, and his passion for creating the most delicious wing sauces possible has carried on throughout his 14 years with the international food franchise. The Poblano Pepper wing recipe is the latest creation from the chicken wing aficionado. It has a slight spice with the tang and texture of fire roasted poblano peppers. It makes for a great flavor on wings, but also works on grilled chicken and sandwiches as well!
Cook Time:15 min
Prep Time:10 min
{{#rendered}} {{/rendered}}Total Time:25 min
Servings: 10
Ingredients:
Peanut oil
{{#rendered}} {{/rendered}}5 pound Chicken wings
1 Poblano Pepper
2 cup Franks Red Hot Sauce
{{#rendered}} {{/rendered}}1/2 cup Parkay Margarine
1 tablespoon Dry Parsley Flakes
1 tablespoon Dried Minced Onions
{{#rendered}} {{/rendered}}1 teaspoon Granulated garlic
1 teaspoon Ground Sage
Preparation:
Place 5 lbs. of chicken wings in a 350 degree deep fat fryer
{{#rendered}} {{/rendered}}Cook for 10 minutes, or until the chicken wings have reached a 165 degree internal temperature
Remove from oil and shake well
Mince or blend Poblano Pepper and place in a sauce pan over medium heat
{{#rendered}} {{/rendered}}Allow pepper to soften, stirring frequently
Add remaining ingredients to the pan
Allow sauce to simmer for 10 minutes, stirring occasionally
{{#rendered}} {{/rendered}}Pour over freshly cooked wings