Pissed Off Eggs
{{#rendered}} {{/rendered}}Spicy Italian style eggs for breakfast. (Hyperion, 2013)
A spicy and hearty egg dish that will certainly heat up your typical brunch. Serve with warm crusty bread for the perfect Italian style breakfast.
Cook Time:15 min
Prep Time:10 min
{{#rendered}} {{/rendered}}Total Time:30 min
Servings: 2
Ingredients:
2 cups Tomato Sauce
{{#rendered}} {{/rendered}}2 Cloves Garlic, Crushed
4 Fresh Hot Red Chili Peppers, thinly sliced
4 Eggs
{{#rendered}} {{/rendered}}? Small Red Onion, Thinly Sliced
2 Cloves Garlic, Thinly Sliced
? Cup Parmesan Cheese, Grated
{{#rendered}} {{/rendered}}Olive Oil and Extra Virgin Olive Oil, for Drizzling
10-12 Basil Leaves
Crusty Bread for Serving
{{#rendered}} {{/rendered}}Preparation:
Preheat Oven to Broil
Put the tomato sauce, crushed garlic, and slices peppers in an oven-safe pan.
Crack the eggs into the pan and top with the red onion and garlic. Cover with the Parmesan cheese and drizzle with olive oil.
{{#rendered}} {{/rendered}}Place the pan under the broiler for 5-10 minutes, or until the cheese is golden brown and the eggs are cooked.
Remove the pan from the oven and use a spoon to push the basil leave under the eggs, helping to separate the eggs from the pan. Drizzle again with olive oil.
Serve on crusty bread.