Pissed Off Eggs

Spicy Italian style eggs for breakfast. (Hyperion, 2013)

A spicy and hearty egg dish that will certainly heat up your typical brunch. Serve with warm crusty bread for the perfect Italian style breakfast.

Cook Time:15 min

Prep Time:10 min

Total Time:30 min

Servings: 2

Ingredients:

2 cups Tomato Sauce

2 Cloves Garlic, Crushed

4 Fresh Hot Red Chili Peppers, thinly sliced

4 Eggs

? Small Red Onion, Thinly Sliced

2 Cloves Garlic, Thinly Sliced

? Cup Parmesan Cheese, Grated

Olive Oil and Extra Virgin Olive Oil, for Drizzling

10-12 Basil Leaves

Crusty Bread for Serving

Preparation:

Preheat Oven to Broil

Put the tomato sauce, crushed garlic, and slices peppers in an oven-safe pan.

Crack the eggs into the pan and top with the red onion and garlic. Cover with the Parmesan cheese and drizzle with olive oil.

Place the pan under the broiler for 5-10 minutes, or until the cheese is golden brown and the eggs are cooked.

Remove the pan from the oven and use a spoon to push the basil leave under the eggs, helping to separate the eggs from the pan. Drizzle again with olive oil.

Serve on crusty bread.