Peach-Ginger Fizz

(Lipton Pure Leaf)

Developed by: Gail Simmons, judge on BRAVO’s “Top Chef” and Food & Wine magazine contributor

Cook Time:

Prep Time:

Total Time:

Servings: 1

Ingredients:

1/4 Cup ginger simple syrup

Ice

1 Cup Peach or Diet Peach Pure Leaf Iced Tea

Cold club soda

Candied ginger, for garnish

Fresh peach slice, for garnish

Preparation:

Pour ginger simple syrup into a highball glass over ice. Add Peach Pure Leaf Iced Tea and stir well. Top with a splash of club soda and garnish with a skewer of candied ginger and peach slice.

To make a cocktail: Add 1.5 ounces silver tequila before adding the tea.