Nine 007-Inspired Cocktails
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Ingredients 1.5 oz. vodka (We used Vikingfjord Vodka 80 Proof) 1.0 oz. sweet vermouth 0.75 oz. Campari 1 orange peel Preparation Stir all ingredients in a mixing glass for 20-30 seconds. Pour drink into rocks glass over large ice cube. Garnish with an orange peel. (Vikingfjord Vodka)
Ingredients 1 part Campari 1 part Vermouth Cinzano Rosso 1 part soda 1 orange slice Preparation Add all ingredients in a rocks glass filled with ice. Garnish with a slice of orange. (Campari)
Ingredients 2 parts vodka (We used Three Olives Vodka) 1 part club soda 1 part lemon lime soda 1 lime slice Preparation Mix all ingredients together over ice in a rocks glass. Garnish with lime. (Three Olives Vodka)
Ingredients 3 oz. chilled Croft PINK Port 4 oz. champagne (We used Laurent-Perrier Brut) 0.5 oz. cointreau 2 dashes bitters 1 lemon twist Preparation Pour all ingredients into a champagne flute and give it a quick stir. Garnish with a lemon twist. (Deussen Global)
Ingredients 1 oz. gin (We used Tanqueray Gin) 1/3 oz. vodka (We used Ketel One) 1 barspoon French aperitif wine 1 lemon peel Preparation Combine gin, vodka and French aperitif into a cocktail shaker and shake well. Strain contents into a martini glass and place ice into drink. (Mixologist Tony Abou-Ganim)
Ingredients 1 ½ inch honeycomb piece 1 oz. honey liqueur 5 oz. champagne Preparation Pour the honey liqueur into a champagne flute. Add the honeycomb piece and fill glass with champagne. (National Honey Board)
Ingredients 1.25 oz. rosehip-infused gin ½ oz. simple syrup ½ oz. fresh lime juice 3 drops rose water Edible rose petals (for garnish) Preparation First, prepare rosehip-infused gin by pouring a bottle of your favorite gin into a pitcher. Add dried rose hips and cover pitcher. Leave in a warm place overnight. It can then be strained and used immediately. Add infused gin, simple syrup, lime juice and rose water in a cocktail shaker with ice and shake. Strain into a cocktail glass. Garnish with edible rose petals. (Canard)
Ingredients 1.5 oz. scotch (We used Johnnie Walker Double Black Scotch) 1 tsp. Demerara syrup 1 dash Hella Bitter Citrus 1 dash Hella Bitter Aromatic Preparation Stir ingredients with ice in a rocks glass. Garnish with an orange twist. (Johnnie Walker)
Ingredients 1 ½ oz. Absolut Mandarin 1 oz. orange juice Sierra Mist 1 orange slice Preparation Combine ingredients in a cocktail glass filled with ice. Garnish with orange slice. (Sarabeth’s Tribeca)