Mini Cheeseburger Pies
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This savory and fun alternative to the backyard barbecue favorite can become a staple in your kitchen.
Cook Time:
Prep Time:
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Total Time:1 hours25 min
Servings: 5
Ingredients:
1 sheet frozen puff pastry dough
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1 pound lean ground beef
1/2 cup sweet onion, preferably Vidalia, chopped
1 tablespoon steak seasoning, preferably Montreal
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1 tablespoon steak seasoning sauce
5 slice cheese, preferably American, Swiss, or sharp Cheddar
1 egg yolk
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1 teaspoon water
Preparation:
Let the puff pastry dough sit out at room temperature for 20 minutes.
Meanwhile, preheat the oven to 375 degrees.
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In a bowl, mix the ground beef, onion, steak seasoning, and seasoning sauce together. Form into 5 small, flat patties.
Place the patties in a slow cooker for 1 hour on high. Remove and top each burger with a slice of cheese.
Roll the puff pastry sheet to flatten slightly.
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Cut it into 5 relatively even rectangles.
Cover each burger with a piece of puff pastry and wrap it around the bottom, pinching all of the edges to seal. Place on a baking sheet, pinched side down.
Whisk together the egg yolk and water to make an egg wash.
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Brush each wrapped pastry with the egg wash.
Bake for about 15 minutes, until the puff pastry is nice and brown.