Milwaukee pub creates $50 Bloody Mary with a whole fried chicken
{{#rendered}} {{/rendered}}Fried chicken Bloody Mary is the stuff of dreams. (Sobelman's Pub 'N Grill)
Overstuffed Bloody Mary’s are taking over but brunchers beware, a new rendition of this classic hangover cure might be more than you bargained for.
Sobelman’s Pub 'N Grill of Milwaukee has created a monstrous Bloody Mary that is basically a meal in a glass.
The “Chicken Fried” Blood Mary has cheese, sausage, pickle, olive, onion, mushroom, asparagus, scallion, shrimp, lemon, Brussels sprouts, tomato, celery, two Baconadoes- the restaurant’s custom skewers of bacon-wrapped jalapeno cheeseballs-- all topped off with an entire fried chicken.
{{#rendered}} {{/rendered}}Coming in at $50, this larger-than-life cocktail is big enough to feed your whole brunch party.
Dave and Melanie Sobelman, the pub’s owners, are donating $5 to Milwaukee’s Hunger Task Force for every “Chicken Fried” Bloody sold at its restaurant through 2014.
They might want to think about donating some of the leftovers too.
{{#rendered}} {{/rendered}}Sobelman’s Pub 'N Grill also makes Bloody Mary’s topped with a full size burger and a version with an inverted bottle of Corona.