Published
Ingredients:
- 2 ½ tablespoons, black pepper
- 1 tablespoon, onion powder
- 1 tablespoon, chili powder
- 1 tablespoon, garlic powder
- 1 tablespoon, seasoned salt
- 5 pounds chicken wings, rinsed & dried
- 1 cup honey
- ½ cup hot BBQ sauce
- 3 tablespoons, apple juice
Instructions:
- In small bowl, mix together the black pepper, onion powder, chili powder, garlic powder, and seasoned salt.
- Place chicken wings in large resealable bag. Pour dry rub into the bag and shake to coat the wings.
- Marinate for at least 30 minutes at room temperature, or up to 24 hours in the refrigerator.
- Preheat your Masterbuilt Gravity Series to 225 degrees F. Add apple or pecan wood chunks into the hopper or ash bin for added flavor.
- Place wings on the top rack and smoke for 45 minutes.
- While the wings are cooking, mix the honey, BBQ sauce, and apple juice together in a small saucepan. Mix and cook over medium heat until warmed through.
- Remove the wings from the grill and place in disposable aluminum pan.
- Pour the warm sauce over the wings and toss evenly to coat.
- Turn the Masterbuilt Gravity Series up to 450°F.
- Place pan of wings on the grill on the middle rack for 15 minutes.
- Flip your Gravity Series smoke & sear grates to the sear side.
- Remove wings from the disposable pan and place them directly on the bottom rack.
- Grill the wings for 10 to 12 minutes. Flip occasionally.
- Remove from grill and serve immediately. Enjoy!