Love in a Mist
{{#rendered}} {{/rendered}}(NOLET'S Gin)
In creating this cocktail, bartender Veronica Correa says she, "drew inspiration from 17th century Dutch artist, Clara Peeters. Love in a Mist is inspired by the main flower depicted in one of her most notable artworks... Love in a Mist highlights the notes of Turkish Rose in NOLET'S Gin, making it the perfect summer sipper!”
Cook Time:
Prep Time:7 min
{{#rendered}} {{/rendered}}Total Time:7 min
Servings: 1
Ingredients:
1.5 oz NOLET’S Silver Gin
{{#rendered}} {{/rendered}}.5 oz lemon juice
.5 oz pineapple juice
.5 oz Blanc Vermouth
{{#rendered}} {{/rendered}}.25 oz spiced hibiscus syrup (method below)
Aromatized black lime-peppercorn tincture (method below)
Preparation:
Shake all ingredients except black-lime peppercorn tincture with ice and strain into a tulip glass.
{{#rendered}} {{/rendered}}Express the tincture over the top and garnish half the rim with cornflower and rose petal.
Peel the skin of 6 oranges with as little pith as possible, add peels to a sealable container.
Add 12 oz of white sugar, mix to combine, cover, and let sit overnight to extract the oils.
{{#rendered}} {{/rendered}}Just before removing, create spiced hibiscus tea by soaking 5tbsp of hibiscus leaves and 2 cardamom pods in 5 oz of cool water for 10 min.
Once finished, strain out hibiscus tea, remove the orange peels from the Oleo-Saccharum, and add the tea to the Oleo container.
Stir to combine. Yields: roughly 1 quart
{{#rendered}} {{/rendered}}Soak 6 Black Limes and a tablespoon of black peppercorn in 1 cup of Vodka for several hours until flavor is extracted to your liking.