Grilled Shishito Peppers on a Stick
Japanese shishito peppers are becoming more common stateside thanks to their versatility and mild heat (their fun snack-size doesn't hurt, either). Take a tip from Gaby at What's Gaby Cooking and grab a few handfuls to grill up as appetizers or side dishes at your next cookout. "It’s just about the easiest recipe," she says of her three-ingredient dish. "And it’s so freaking good." (What's Gaby Cooking?)