Iron Chef Dishes on Mouthwatering Ways to Get Creative with Dessert

(Courtesy of Chef Ian Kittichai)

Dark chocolate cake, green tea ganache, and green tea ice cream.

Raspberry puree coating soft ricotta cheesecake paired with an orange and walnut salad.

Honey buttered toast with condensed milk ice cream and strawberries.

Berry short cake with cocoa cookie crumbs and mint. (Courtesy of Chef Ian Kittichai)

Roasted peach with almond crumble and vanilla bean ice cream. (Courtesy of Chef Ian Kittichai)

Chocolate mousse with walnuts and raspberries. (Courtesy of Chef Ian Kittichai)