Hot Off The Grill Cupcakes
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Nicole Cleghorn's "hot" cupcakes are sure to please any grill-loving dad on Father's Day.
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Servings: 24
Ingredients:
24 cupcakes or brownies
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1 16 fl oz can/jar store-bought chocolate frosting
orange icing sugar
72 piece Hot Tamales candy
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black royal icing (piping consistency)
Preparation:
Frost all 24 cupcakes.
Sprinkle orange icing sugar on top of iced cupcakes.
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Pipe grill lines on top of orange icing sugared cupcakes.
Place 3 Hot Tamales candies on each cupcake.
Add tiny grill lines onto each candy piece.