Hot Dogs with Guacamole
{{#rendered}} {{/rendered}}(My Colombian Recipes)
Guacamole isn't just for your chips anymore. Try this amazing guacamole recipe from Erica Dinho and spread it on top of a perfectly cooked hot dog for a Colombian style treat.
Cook Time:15 min
Prep Time:15 min
{{#rendered}} {{/rendered}}Total Time:30 min
Servings: 5
Ingredients:
2 Ripe avocados
{{#rendered}} {{/rendered}}1/3 cup finely chopped white onion
Juice of 1 lime
1/2 cup chopped fresh cilantro
{{#rendered}} {{/rendered}}1 Small jalapeño pepper, deseeded and finely chopped
1 Small ripe tomato, chopped
Salt and pepper
{{#rendered}} {{/rendered}}Hot Dog Buns
Hot Dogs
Guacamole
{{#rendered}} {{/rendered}}Chopped onion
Preparation:
Cut each avocado in half, working around the pit. Twist apart, and remove the pit with a knife. Peel off the skin and toss in a bowl. Add the lime juice to prevent from browning, mash the avocados. Add the onion, jalapeño pepper, tomato, cilantro, pepper and salt.
In a medium pot bring water to a boil. Add the hot dogs to the boiling water and cover. Cook about 5 – 7 minutes.
{{#rendered}} {{/rendered}}Remove and drain on paper towels.
Place the hot dogs in the buns and top with guacamole and chopped onions.