Heart Attack Grill owner defends his restaurant
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The restaurant owner of the Heart Attack Grill in Las Vegas where a patron recently suffered an apparent heart attack while eating a 6,000 calorie Triple Bypass Burger defended his place as a freedom-loving establishment based on values our nation's "Founding Fathers intended us to live" by.
Speaking on Fox and Friends Friday morning Jon Basso says his restaurant isn't just a place to get artery clogging meals, like the Triple Bypass.
"What it's all about is a place where you can live the way our Founding Fathers intended us to live, and that is by our own accord," he said.
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Inside the theme restaurant there are "doctors" and ''nurses" -- staff dressed up in white coats and nurses hats -- and health warnings on the walls. Diners are given surgical gowns to wear while they choose items like "Bypass" burgers, "Flatliner" fries and buttermilk shakes.
On Saturday, a customer was stricken with an apparent heart attack while eating the Triple Bypass Burger. The man was carted away by paramedics and is reportedly now recovering.
But this week a Washington, D.C.-based anti-meat advocacy group asked Basso to shut down after the episode. Officials for the Physicians Committee for Responsible Medicine said Thursday they sent a letter to Basso asking him to "declare moral bankruptcy" and close the restaurant.
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Susan Levin, the group's director of nutrition education, says the incident should be a wake-up call that bypass operations aren't funny.
But Basso shot back, saying there are groups and governmental organizations that want to tell us what do to -- and worse, what to eat.
"There are intrusive busy-body groups that want to take away our right to have a simple hamburger, a coke, some fries and enjoy our lives the way we want to," he said.
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Basso has no plans to close the restaurant.
When asked, he could not say exactly how many calories are in his Triple Bypass Burger, adding: "It's totally against everything we believe in to count calories."
The Associated Press contributed to this report.