Hawaiian Iced Coffee
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This iced coffee recipe is perfect for a hot summer day or some quick relief from tropical climates. Just add a festive mini umbrella and you've got yourself a luau.
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Servings: 1
Ingredients:
Espresso (your call on the number of shots)
{{#rendered}} {{/rendered}}2/3 ounce pineapple syrup
2/3 ounce passion fruit syrup
2/3 ounce coconut syrup
{{#rendered}} {{/rendered}}Milk
Whipped Cream
Ice
{{#rendered}} {{/rendered}}Preparation:
Pour Espresso into tall glass- one to two shots, depending on your taste.
Add ice.
Add pineapple syrup, passion fruit syrup and coconut syrup.
{{#rendered}} {{/rendered}}Fill the rest of the glass with milk.
Stir to mix and top with whipped cream.