'Gin & Java' cocktail recipe for a fall weekend treat
Friday, Oct. 1, is International Coffee Day
{{#rendered}} {{/rendered}}This "Gin & Java" cocktail made from Hardshore Distilling Company in Portland, Maine, is the perfect happy hour treat.
With only a handful of ingredients and chocolate and nutty flavors shining through, you may want to sip this all fall long.
This "Gin & Java" cocktail made from Hardshore Distilling Company in Portland, Maine, is the perfect happy hour or postprandial libation come International Coffee Day. (Courtesy to Hardshore Distilling Company)
‘EASY AND REFRESHING MOJITO’ IS PERFECT FOR END OF SUMMER CELEBRATIONS: TRY THE RECIPE
{{#rendered}} {{/rendered}}If you’re feeling fancy, garnish with some chocolate shavings. Or, try a sprig of fresh rosemary or mint for a pop of green color.
Hardshore's Gin & Java
Serves: 1
Prep Time: 2 minutes
{{#rendered}} {{/rendered}}Ingredients:
1.5 oz Hardshore Distilling Original Gin or gin of choice
.75 oz Hazelnut syrup (you can buy this online or at your local liquor store)
{{#rendered}} {{/rendered}}2 oz of Cold brew coffee
.5 oz Cream or milk
With only a handful of ingredients and chocolate and nutty flavors shining through, you may want to sip this all fall long. (Courtesy to Hardshore Distilling Company)
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{{#rendered}} {{/rendered}}Directions:
- Combine Hardshore Original Gin, hazelnut syrup, and milk (or cream) in a glass with ice and slowly pour cold brew coffee over mixture.
- Stir and enjoy.