Green Beans with Pancetta
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Crispy green beans tossed with Italian style bacon and cruncy pine nuts. You won't even know you're eating your vegetables.
Cook Time:
Prep Time:
{{#rendered}} {{/rendered}}Total Time:10 min
Servings: 4
Ingredients:
1 tablespoon canola oil
{{#rendered}} {{/rendered}}2 ounce pancetta, ¼ inch dice
9 ounce green beans
1/4 teaspoon red pepper flakes
{{#rendered}} {{/rendered}}1 tablespoon toasted pine nuts
Preparation:
Start by toasting pine nuts in a dry sauté pan until slightly darker in color. Blanch green beans in boiling water and transfer to an ice bath to retain color.
Heat a sauté pan over medium heat and add oil and pancetta to render. Once the pancetta begins to crisp, add in the blanched green beans and cook for 5-7 minutes with the pancetta.
{{#rendered}} {{/rendered}}Toss and season with red pepper flakes; heat until cooked all the way through. Transfer to a serving dish and top with toasted pine nuts.