Updated

For the serious cocktail connoisseur, this fruity, earthy concotion is the perfect way to ring in the New Year. Here's to a colorful 2016!

Cook Time:

Prep Time:10 min

Total Time:

Servings: 1

Ingredients:

2 oz. Gran Cosecha Reposado

4 blackberries, muddled

1 oz. fresh lemon juice

3/4 oz. simple syrup

1/2 oz. Chareau aloe liqueur

Pinch of kosher salt

Champagne to top off

Preparation:

Add all ingredients, besides sparkling wine or champagne, to mixing tin and shake with ice until diluted and all ingredients incorporated.

Strain over fresh ice into a tall Collins glass. Add champagne to fill.

Garnish with toasted rosemary sprig.