Goblin skillet cookie is a ‘yummy mess’ for Halloween: Try the recipe
Debi Morgan, of the food blog Quiche My Grits, shared her "Goblin Skillet Cookie" recipe with Fox News
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It’s time to bring out all the spooky treats.
One dessert you can bring to your Halloween celebration is the "Goblin Skillet Cookie" from Southern food blog Quiche My Grits.
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Debi Morgan, the blog’s creator shared the recipe for the giant chocolate chip cookie – which she calls a "yummy mess" in her blog post – with Fox News ahead of the holiday.
To make the "Goblin Skillet Cookie," Morgan says you just have to "throw a bunch of goodies in a cast iron skillet and hope for the best," according to her blog post.
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"Goblin Skillet Cookie is a giant, warm chocolate chip cookie filled with Ghoul Mix M&M’s," Morgan writes in her post. "It’s fun, yummy and a hit with kids of all ages!"
To try it yourself, here’s the "Goblin Skillet Cookie" recipe from Quiche My Grits.
Ingredients
2 cups all-purpose flour
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1 cup old fashioned oats
1 teaspoon. salt
1 teaspoon. baking soda
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2 sticks butter, softened
½ cup brown sugar
½ cup white sugar
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1 teaspoon. vanilla
2 eggs
1 cup semi-sweet chocolate chips
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1 cup pecans or peanuts (your choice)
1 cup M&M's for cookie dough (I used Ghoul's Mix)
¼ cup M&M's for topping
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1 pkg. candy eyeballs
2 scoops vanilla ice cream
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Instructions
1. Preheat oven to 350 degrees.
2. Mix flour, oats, salt and baking soda in a large bowl. Set aside.
3. In a mixer, add butter, brown sugar, white sugar and vanilla. Beat until creamy.
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4. Gradually add eggs to the creamy mixture.
5. Gradually add flour mixture and mix until well blended.
6. Stir in chocolate chips, pecans and M&M's.
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7. Spray a 12" cast iron skillet with baking spray.
8. Spread cookie dough into skillet.
9. Decorate top of cookie dough with candy eyeballs and additional M&M's.
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10. Bake at 350 degrees for 30 to 35 minutes until golden brown, but not too hard.
11. Allow cookie to cool for 15 minutes, then garnish with 2 scoops of ice cream. Decorate to look like goblins!