Gin & Peach Lemonade Punch
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This punch recipe from NOLET is perfect for serving to a crowd at your next party.
Cook Time:
Prep Time:5 min
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Total Time:5 min
Servings: 1
Ingredients:
750 milliliter NOLET’S Silver Dry Gin
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375 milliliter Elderflower Liqueur
2.25 liter Fresh Lemonade
Peach slices
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Preparation:
Add all ingredients to a large bowl/serving vessel with a large block of ice. Stir until cold. Pour into an ice-filled rocks glass.