This punch recipe from NOLET is perfect for serving to a crowd at your next party.
Cook Time:
Prep Time:5 min
Total Time:5 min
Servings: 1
Ingredients:
750 milliliter NOLET’S Silver Dry Gin
375 milliliter Elderflower Liqueur
2.25 liter Fresh Lemonade
Peach slices
Preparation:
Add all ingredients to a large bowl/serving vessel with a large block of ice. Stir until cold. Pour into an ice-filled rocks glass.