Giddy Up
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This cocktail is a cross between a sangria and a spiced wine. Sweet with a hint of spice.
Cook Time:
Prep Time:
{{#rendered}} {{/rendered}}Total Time:10 min
Servings: 15
Ingredients:
3-4 Fresh figs, sliced (or 1 cup dried figs)
{{#rendered}} {{/rendered}}1-2 Fresh gala apples, sliced
1 Lemon, sliced
2 Bottles VOGA Italia Merlot
{{#rendered}} {{/rendered}}3 cup Sparkling apple cider
1 cup Orange juice
1/2 cup Brandy
{{#rendered}} {{/rendered}}1/2 cup Dark spiced rum
4 Cinnamon sticks
5 Whole cloves
{{#rendered}} {{/rendered}}Preparation:
Slice apples and insert whole cloves directly into the fruit.
Combine all fruit slices in a glass pitcher and slowly pour in brandy and wine. Cover and chill from 2-24 hours (the longer, the better!).
Before serving, add sparkling cider and orange juice. Stir gently and serve over ice.