French onion dip for Thanksgiving from Mississippi chef: Try the recipe

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French onion dip is rich, satisfying and surprisingly easy to make. 

Chef Hunter Evans of Elvie’s Restaurant in Jackson, Mississippi, has created a tantalizing dip that you’ll want to add to your holiday cooking repertoire. 

"We originally ran the French onion dip as a special that was paired with crispy puffed beef tendon, but this dish is a fresh spin on a classic and a must-have at all your holiday parties," says Evans.

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French Onion Dip by chef Hunter Evans of Elvie’s Restaurant (Cody McCain, Elvie’s Restaurant)

French Onion Dip by chef Hunter Evans of Elvie’s Restaurant

Makes 8-10 servings

Prep time: 30 minutes

Cook time: 1 hour

Ingredients:

2 tbsp. oil, for sautéing

1 yellow onion, chopped finely

1 red onion, chopped finely    

4 garlic cloves, chopped finely 

6 sprigs thyme, leaves picked 

2 small shallots, chopped finely 

2 cups sour cream 

¾ cup finely chopped chives 

2 tbsp. fresh-squeezed lemon juice 

Salt and fresh cracked pepper

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Instructions:

1. In a skillet add the oil on medium heat, add onions and caramelize until brown (about 30-40 minutes).

2. Add the garlic and thyme. Sauté another 3 minutes. 

3. Turn the heat off and add shallots. Mix well and set aside to cool. 

4. In a bowl add onion mixture, chives, sour cream and lemon juice. Season with salt and pepper. 

5. Let the dip chill together for at least 30 minutes.  

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