Flaming Turtle Chocolate Fondue
{{#rendered}} {{/rendered}}(The Melting Pot)
This decadent dessert will make a dramatic presentation for guests and partygoers.
Cook Time:25 min
Prep Time:10 min
{{#rendered}} {{/rendered}}Total Time:35 min
Servings: 6
Ingredients:
12 ounces milk chocolate, finely chopped
{{#rendered}} {{/rendered}}2 tablespoons heavy cream
1/4 cup caramel ice cream topping
1 tablespoon 151 rum
{{#rendered}} {{/rendered}}3 tablespoons chopped pecans
Preparation:
Combine the chocolate and cream in the top of a double boiler set oversimmering water.
Heat until the chocolate is melted, stirringconstantly; or combine the chocolate and cream in a microwave-safebowl and microwave until melted, stirring every 30-45 seconds. Be careful not to burn chocolate.
{{#rendered}} {{/rendered}}Pour into a warm fondue pot.
Pour the caramel into the center of the chocolate mixture. Do notstir.
Add the rum to the pot and ignite carefully, using a long woodenmatch or lighter. Allow the flame to burn out and stir gently tocombine.
{{#rendered}} {{/rendered}}Sprinkle with the pecans before serving. Keep fondue warm over low heat. Serve with assorted fruits, marshmallows or 1-inch cubed pieces of pound cake.