Flaming Turtle Chocolate Fondue

(The Melting Pot)

This decadent dessert will make a dramatic presentation for guests and partygoers.

Cook Time:25 min

Prep Time:10 min

Total Time:35 min

Servings: 6

Ingredients:

12 ounces milk chocolate, finely chopped

2 tablespoons heavy cream

1/4 cup caramel ice cream topping

1 tablespoon 151 rum

3 tablespoons chopped pecans

Preparation:

Combine the chocolate and cream in the top of a double boiler set oversimmering water.

Heat until the chocolate is melted, stirringconstantly; or combine the chocolate and cream in a microwave-safebowl and microwave until melted, stirring every 30-45 seconds. Be careful not to burn chocolate.

Pour into a warm fondue pot.

Pour the caramel into the center of the chocolate mixture. Do notstir.

Add the rum to the pot and ignite carefully, using a long woodenmatch or lighter. Allow the flame to burn out and stir gently tocombine.

Sprinkle with the pecans before serving. Keep fondue warm over low heat. Serve with assorted fruits, marshmallows or 1-inch cubed pieces of pound cake.