Updated

This quiche recipe by Sharp USA blends classic with contemporary by adopting a crustless base for an extra healthy touch. The protein from the chicken and cheddar cheese help take an indulgent weekend-inspired breakfast to an every day dish. Temperature and timing instructions are not noted, because the recipes are all pre-programmed in the Sharp Oven and were specially created for use in the Sharp SuperSteam+ Combination Steam and Convection Oven.

Cook Time:30 min

Prep Time:5 min

Total Time:35 min

Servings: 6

Ingredients:

1 cup chopped cooked chicken

1 (10 oz) package frozen chopped spinach

1/2 cup chopped onion

1 cup fat free shredded cheddar cheese

4 eggs

1 (12 oz) can evaporated low fat milk

1/2 tsp seasoned salt

Preparation:

Spray 9-inch pie plate with non stick cooking spray

Arrange chicken, spinach, onion and cheese in prepared pie plate

In medium bowl, beat together eggs, milk and salt. Pour over chicken mixture

Once the oven is preheated, place pie plate in baking tray. Place all on the upper level in the oven and cook for 30 minutes

At end, remove from oven and allow to stand 5 minutes before serving.

Per Serving
Calories: 180Fat: 5 g 
Cholesterol: 175 mg 
Sodium: 320 mg 
Carbohydrate: 10 mg
Protein: 22 g